When I make Liz's Chili, we always have a lot of left overs. We use the
leftovers for chili cheese dogs, Frito pie, and this South of the
Border Frito Pie. It's the traditional Frito pie with a twist.
Ingredients:
*Liz's chili (click link to see recipe)
*Fritos
*shredded 2% Mexican blend cheese
*salsa
*Romaine lettuce leaves, chopped
*1 small can diced black olives, drained
*sour cream
Directions:
1. Assemble on plates: Fritos on the bottom, Liz's chili, cheese, salsa, lettuce, black olives, and then sour cream. (This is pictured without sour cream because I don't care for it. But my husband loves to top his with a little sour cream.)
