*4 bone-in pork chops (1/4" to 1/2" thick)
*1 taco seasoning packet
*1/2 Tablespoon unsalted butter
*1/2 Tablespoon canola oil
Directions:
1. Place pork chops on a plate. Sprinkle half of the taco seasoning on 1 side of the pork chops. Use your fingers to press the seasoning down into the pork chops. Flip over. Do the same with the remaining seasoning on the other sides.
2. In a large skillet heat butter and canola oil over high heat until very hot. Place the pork chops in the skillet. Let them sizzle for about 20 seconds. Reduce the heat to medium. Cook for about 4 minutes per side or until no longer pink in the middle.
