Ingredients:
*cooking spray
*2 lb. frozen brussel sprouts, completely thawed, and DRY
*olive oil
*salt to taste
*ground black pepper to taste
Directions:
1. Preheat oven to 375 degrees. Spray a large baking sheet with sides with cooking spray.
2. Place DRY brussel sprouts in a gallon sized Zip Lock bag. Pour in just enough olive oil to lightly coat them--about 2 Tablespoons or so. Close the bag, letting out all the air. Use your fingers on the outside of the bag to move the olive oil all around so that all the brussel sprouts are lightly coated.
3. Pour the brussel sprouts onto the baking sheet in one layer. Season with salt and pepper. Stir. Season the other sides with salt and pepper.
4. Roast in the oven for 40-45 minutes. We like it when they get brown. We eat them even browner than this.
