Ingredients:
*1 bag peeled, tails on shrimp, thawed
*1 stick unsalted butter, melted
*1 lemon, sliced thin
*1 packet dry Italian salad dressing mix (If you keep a large container of this, 3 Tablespoons = 1 packet)
Directions:
1. Preheat oven to 350 degrees. Pour the melted butter into a casserole dish. Spread to cover the bottom.
2. Place lemon slices over butter, spreading them out evenly.
3. Place the shrimp on top of the lemons in one single layer.
4. Sprinkle dry Italian salad dressing evenly over the shrimp.
5. Bake for 15 minutes.
Serve with oven roasted asparagus and crusty bread for mopping up the buttery sauce.
