Monday, February 18, 2013
Hominy Casserole
This is a recipe from the Taste of Home website.
Makes 8-10 servings
Ingredients:
*cooking spray
*1 yellow onion, chopped
*1 Tablespoon canola oil
*1 garlic clove, minced or pressed
*3/4 cup light sour cream
*3/4 cup 2% shredded cheddar cheese, divided
*1/4 cup milk
*1 can (4 oz.) chopped green chiles, drained
*1/4 teaspoon ground cumin
*3 cans (15 oz. each) golden hominy, drained
Directions:
1. Preheat oven to 350 degrees Spray a 2 quart baking dish with cooking spray.
2. Heat a small skillet over medium heat. Add the canola oil. Saute onion for a few minutes until tender. Add the garlic, and cook for 1 minute. Remove from heat. Set aside.
3. In a large bowl, combine the onion mixture, sour cream, half of the cheese, milk, chiles, and cumin. Stir in hominy.
4. Pour into the baking dish. Bake uncovered for 30 minutes or until heated through. Sprinkle with remaining cheese. Bake 5-10 more minutes.
Labels:
Side Dish,
Vegetarian