Ingredients:
*cooking spray
*1 lb. fresh green beans, ends snapped off. Make sure they are completely dry.
* 1 Tablespoon olive oil
*pinch of kosher salt
*fresh ground black pepper to taste
*1/4 teaspoon garlic powder
*3 Tablespoons shredded Parmesan
Directions:
1. Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray.
2. Place the dry green beans in a gallon size Zip Lock bag. Pour in the olive oil. Close the bag, letting out all the air. Using your fingers on the outside of the bag, move the green beans all around so that they all get lightly coated with the olive oil. Open the bag and dump in the kosher salt, black pepper, and garlic powder. Close the bag again like before and move the green beans all around so that the seasonings are evenly distributed.
3. Spread the green beans out on the baking sheet so that none overlap. Roast for 10 minutes in the oven.
4. Remove from the oven. Shake the pan so that the green beans turn. Return back to the oven for 5 minutes.
5. Remove from oven. Top with Parmesan.
