Peanut Butter Honey Granola Roll-Ups

This snack makes me think of the beach and the Rocky Mountains.  When my family is on vacation at the beach, we always pack these up in the cooler to munch on throughout the day.  When we go hiking in the mountains, we pack these for picnics.

Ingredients:
*HEB fresh baked wheat tortillas
*Jif creamy reduced-fat peanut butter
*granola
*honey

Directions:
1.   Lay out the tortilla flat and spread it with the peanut butter.  Leave about 1/4 inch around the edges.

2.  Sprinkle granola over the peanut butter.

3.  Drizzle with honey.

4.  Roll up.  Either cool in the refrigerator and eat later or eat right away!  Or slice and eat!

Peanut Butter Crispex Apples

 

Makes 2 servings (4 slices each)

Ingredients:

*1 green apple, cored

*reduced-fat peanut butter

*1/2 cup Crispex cereal, crushed

*brown sugar

Directions:

Slice the apple into four wedges.  Slice each wedge in half so that there are 8 wedges total.   Spread a little peanut butter on each wedge.  Place the crushed cereal in a bowl.  Dip the apples into the cereal so that it sticks to the peanut butter.  Sprinkle each wedge with just a tiny amount of brown sugar.