Monday, February 18, 2013

Melinda's Crock Pot Buffalo Ranch Chicken


I got this recipe from my friend, Melinda B.  It's so easy!  It's spicy, so I serve it with a starch like canned new potatoes.

It calls for 3 ingredients.  That's right.  THREE.



Ingredients:
*4-6 boneless, skinless chicken breasts
*1 packet of dry Ranch seasoning & salad dressing mix (I keep a container of this in my pantry because we use it on so many recipes.  If you do the same, 3 Tablespoons = 1 packet.)
*1 bottle of buffalo wing sauce

Directions:
1.  Place chicken in the bottom of the crock pot.

2.  Sprinkle evenly with the Ranch seasoning.

3.  Dump the wing sauce on top.

4.  Close the lid.  Cook on low for 6 hours.