Sunday, February 17, 2013

Walnut, Goat Cheese, and Honey Sandwich

This makes a good lunch with a side of fruit of strawberries and blueberries.  The sweetness from the fruit brings out the flavor in the goat cheese.


Ingredients:
*1 multi-grain sandwich thin, sliced in half
*2 Tablespoons goat cheese
*5-6 fresh basil leaves
*1/8-1/4 cup chopped walnuts
*honey

Directions:
1.  Preaheat oven to 350 degrees.  Spread the walnuts onto a baking dish in one single layer.  Toast the walnuts in the oven for just a few minutes until fragrant.

2.  Lightly toast the sandwich thins in a toaster.

3.  Spread half of the goat cheese on one sandwich thin and the other half on the other sandwich thin.  Set one half aside.

4.  On one sandwich thin half, spread the basil and then the walnuts.  Drizzle with honey.  Top with the other half of the sandwich thin.