Ingredients:
*2 large yellow squash, diced
*2 large jalapeno, seeded and chopped
*1/2 yellow onion, sliced into strips
*1/2 red onion, sliced into strips
*2 Tablespoons olive oil
*1 packet Lipton Soup Garlic & Savory Herb (1 box has 2 packets)
*1/2 can (14.5 oz. can) diced tomatoes, drained
*salt to taste
*ground black pepper to taste
Directions:
1. Place the squash, jalapenos, yellow onion, and red onion in a gallon sized Zip Lock bag. Pour in the olive oil. Close the bag, letting out all the air. Using your fingers on the outside of the bag, move around the vegetables so that they are all lightly coated in olive oil. Pour in the Garlic & Savory Herb. Close the bag and use your fingers on the outside to make sure all the veggies get coated with the seasoning.
2. Heat a large skillet over medium-high heat. Add the olive oil. Once hot add the vegetables from the Zip Lock bag. Stir in the tomatoes. Season with a little salt and pepper. Saute for a couple of minutes. Reduce heat to medium. Continue sauteing until the squash is tender.
