Saturday, March 26, 2011

Quick Asian Salad

I have a more complex Asian coleslaw recipe from one of my husband's co-workers that is full of flavor.  This recipe is a short cut version for when I do not have time to make the other.  It's not as flavorful, but it is a good week night substitute. 

*1 bag shredded cabbage
*1/4 cup sunflower seeds
*1/4 cup sliced almonds
*2 green onions, chopped
*Kraft Asian salad dressing (according to taste)

Place all ingredients in a large salad bowl, except the salad dressing.  Toss.  Pour salad dressing on salad and toss.  Serve cold.