Saturday, March 26, 2011
BBQ Sausage Links
*1 pkg. skinless smoked sausage links (turkey or beef)
*1 bottle KC Masterpiece Original BBQ Sauce (this is a sweet, dark BBQ sauce)
Preheat oven to 400. Slice links lengthwise and then into about 3-inch chunks. Pour some BBQ sauce on the bottom of a baking dish. Spread with a spoon. Place links in the baking dish. Pour remaining BBQ sauce on top. Spread with a spoon.
Cover with foil. Bake 30 minutes. Remove foil. Baste sausages. Bake 10 more minutes uncovered.
Let sit for 5 minutes before serving so sauce will thicken.
*Note: Toast wheat bread, spray slices with I Can't Believe It's Not Butter spray, and place links with BBQ sauce on the toasted bread to make a BBQ sausage sandwich.
*Note: My mom slices the sausage links after they are done baking, but I slice them before. You can do it either way.