Saturday, March 26, 2011

Grilled Seasoned Sweet Chili Chicken

This dish is so easy, and it's just one more reason why I love HEB so much.  This chicken is some of the most flavorful chicken I have ever had.

Makes 4-5 servings

*HEB Seasoned Sweet Chili Chicken Breasts
*1 cup water

Heat a grill pan over medium high heat.  Once hot, add the chicken breasts.  Cook for about 5 minutes, and then turn.  Add some of the water to deglaze the pan.  Cook for a few minutes more.  Turn frequently, adding the water gradually to deglaze the pan more and more each time you turn the chicken until the chicken is cooked through--about 15 minutes total.  The water will make a nice glaze.