Ingredients:
*4 sweet potatoes
*margarine to taste
*3 Tablespoons brown sugar
Directions:
Preheat oven to 375 degrees. Place potatoes on a metal baking dish. Bake for 1 hour. Remove from oven. Lower oven temperature to 250 degrees.
Slice potatoes longways down the middle. Scoop out the insides of the potatoes and place in a bowl. Discard the skins. Stir in brown sugar. Add margarine to taste. Place back into the oven on 250 for 15 minutes.
