Makes 6 servings
Ingredients:
*2 Tablespoons olive oil
*2 summer squash, sliced in circles (all slices need to be the same thickness)
*2 zucchini, sliced in circles (all slices need to be same thickness as squash)
*2 cloves garlic, minced
*1 teaspoon oregano
*1/2 teaspoon salt
*1/8 teaspoon black pepper
Directions:
Heat a large skillet over medium heat. Once hot, add the oil. Add the squash. Saute for 4 minutes. Add zucchini, garlic, oregano, salt, and pepper. Saute until veggies are tender.
