Herb-Roasted Mediterranean Vegetables

I found this recipe on the kraft foods website.  I used eggplant, zucchini, carrots, asparagus, and onion.  Next time, I will leave out the eggplant and use different colored bell peppers instead.

Makes 8 servings

Ingredients:
*8 cups assorted vegetables, chopped (asparagus, zucchini, carrots, onion, different colored bell peppers)
*2 cloves garlic, pressed or minced
*1/4 cup olive oil
*2 teaspoons dried rosemary, crushed
*1 teaspoon salt
*1/2 cup shredded Parmesan cheese


Directions:
Preheat oven to 375 degrees.  Combine all ingredients, except for the Parmesan, in a large bowl.  Mix well to coat all the vegetables.  Put in a large baking dish.  Bake on 375 for 40 minutes to an hour, stirring occasionally.  Sprinkle with Parmesan cheese.