Ingredients:
*1/2 cup finely chopped spinach leaves
*1/4 cup finely chopped basil leaves
*1/3 cup shredded Parmesan cheese
*1 garlic clove, pressed or minced
*1/2 large red onion
*2 Tablespoons red cooking wine or red wine
*8 slices wheat bread
*3/4 lb. thinly sliced deli turkey
*8 slices tomato
*8 lettuce leaves (Romaine)
Directions:
In a small skillet, cook onion in wine until tender. Set aside.
In a small bowl, mix together cream cheese, spinach, basil, garlic, and Parmesan cheese until well blended.
Place the bread on a metal pan. Top four slices with turkey. Spread the cream cheese mixture on the remaining four slices of bread. Broil 3 minutes.
To assemble sandwiches, layer red onion, tomato, and lettuce over the turkey. Top with the cream cheese slices.
