Ingredients:
*1 package (4 oz.) frozen cooked salad shrimp, thawed
*1 Tablespoon olive oil
*1 garlic clove, finely chopped
*1 can (13.8 oz.) refrigerated pizza crust
*4 slices cooked bacon, chopped (bake on 400 for 20 minutes)
*1/2 cup Alfredo sauce
*1 1/2 cups shredded reduced-fat mozzarella cheese
*1 Roma tomato, seeded and finely chopped
*3 Tablespoons fresh parsley leaves, chopped
Directions:
Preheat oven to 400 degrees. In a medium bowl, mix thawed shrimp, oil, and garlic until coated. Set aside.
Spray a cookie sheet with cooking spray. Unroll dough and place on cookie sheet. Press out to 14 x 9-inch rectangle. Bake 6 - 8 minutes or until edges are light golden brown.
Spread Alfredo sauce over partially baked crust. Sprinkle with mozzarella cheese. Bake 6 - 10 minutes longer or until edges are golden brown and cheese is melted.
Top pizza with shrimp, bacon, and tomato. Bake 3 minutes longer or until shrimp is hot. Sprinkle with parsley. Cut into squares.
