Ingredients:
*2 onions, sliced
*2 green bell peppers, sliced
*1 yellow red bell pepper, sliced
*1 package HEB raw seasoned beef fajita meat
*1/2 cup water
*HEB fresh baked wheat flour tortillas
*shredded 2% cheddar cheese
*guacamole
*pico de gallo (I buy HEB pico in the produce section)
Directions:
Place fajita meat in the crock pot. Top with onion and bell pepper. Pour water over it all. Cook on low for 8 - 10 hours.
To assemble fajitas, spoon beef and onion/pepper mixture onto a tortilla. Top with cheese, guacamole, and pico de gallo
