Thursday, January 27, 2011
*1 bag shredded iceberg lettuce
*1 small bag shredded carrots
*1 radish, sliced
*2 packets of Knorr brand Salat Kronung Wurzige Cartenkrauter*
*2 Tablespoons sugar
*8 Tablespoons water (= to 1/4 cup + 2 Tablespoons)
*8 Tablespoons vegetable oil (= to 1/4 cup + 2 Tablespoons)
In a pourable measuring cup, whisk together the dry salad dressing packets, sugar, water, and vegetable oil. Cover with plastic wrap, and let sit in the refrigerator for a few hours so that the flavors can blend.
*Note: My husband's aunt makes a trip to Germany every winter to visit family, and she brings back the salad dressing packets for us. You might be able to find this at a specialty food store like Central Market or World Market or online.