Thursday, January 27, 2011

BBQ Chicken

This is my mom's recipe and a family favorite.  My husband and son devour this dish.  We usually eat this with roasted veggies and mashed potatoes.  It also makes a great agape meal.

Ingredients:
*1 bag boneless, skinless chicken breasts, thawed
*salt
*ground black pepper
*1 small bottle KC Masterpiece Original (this is the secret to this dish--a dark, sweet sauce)

Directions:
Preheat oven to 400 F.  Place chicken in a large baking dish.  Salt and pepper both sides.  Spoon about 1 Tablespoon of BBQ sauce on top of each piece of chicken.  Spread around.  Flip each piece, and squeeze the remainder of the bottle evenly on top of the chicken.  Spread with a spoon.

Bake at 400 F for 30 minutes uncovered.  Remove from the oven and spoon sauce over each piece of chicken to baste.  Do not turn the chicken.

Bake for 20 more minutes.  Remove from the oven and baste.  Let sit on the counter for 5 minutes so the sauce can thicken.