Makes 6 servings
Ingredients:
*vegetable oil
*1/2 lb. medium egg noodles
*3 Tablespoons soy sauce
*2 cups chicken broth
*1 garlic clove, minced
*2 teaspoons sugar
*1 teaspoon salt
*dash of black pepper
*2 green onions, chopped
Directions:
Heat enough oil in a skillet to cover 1 inch of the bottom. Heat on medium heat. Toss in a raw noodle. If it sizzles and bubbles immediately, the oil is ready.
Toss the noodles in one handful at a time. Keep in the oil for just a few seconds until golden brown and use a spatula/strainer to remove from oil. Place on a paper towel lined plate. Repeat until all noodles are fried. Drain oil thoroughly from skillet. The noodles will be crispy.
Add the remaining ingredients to the skillet, except for the green onions, stirring well. Stir in the noodles. Cover and simmer on medium-low heat until noodles are soft and most of the liquid is absorbed. Sprinkle with green onions.
