Makes 12 servings
Ingredients:
*2 lb. frozen hash brown potatoes (the cubes), thawed
*8 oz. fat-free cream cheese
*3/4 lb. honey ham, cubed
*2 cups (8 oz.) shredded Swiss cheese, divided
*2 lb. frozen chopped broccoli, thawed
*2 cans (10 3/4 oz. each) cream of chicken soup (98% fat-free)
*1/4 teaspoon black pepper
Directions:
Preheat oven to 350 degrees.
Place the cream cheese in a microwave safe bowl. Microwave on high for 20 seconds. Stir to soften. You don't want it melted--just softened. Microwave further in 10 second increments if needed. Once softened, stir in cream of chicken soup and black pepper. Set aside.
Line the bottom of a very deep 9 x 13 baking dish with the hash browns. Top with the ham. Top with the frozen chicken nuggets. Pour half of the cream cheese mixture over the ham. Use a rubber spatula to spread evenly. Top with 1 cup of the Swiss cheese. Top with broccoli. Pour remaining cream cheese mixture over broccoli and spread with a rubber spatula.
Bake at 350 for 1 hour or until bubbly.
