Makes 8 to 10 servings
Ingredients:
*1 lb. ground turkey
*1 package taco seasoning
*2/3 cup water
*crispy taco shells
*shredded 2% cheddar cheese
*2 Roma tomatoes, chopped
*shredded lettuce
*guacamole (optional)
*salsa (optional)
Directions:
Preheat oven to 325. Brown turkey in a skillet over medium heat until no longer pink. Drain fat. Place cooked turkey back in the skillet.
Pour taco seasoning over turkey. Pour water over turkey. Stir well. Bring to a simmer. Simmer 15 minutes.
Meanwhile, heat taco shells in the oven at 325 degrees for about 6 minutes. Assemble tacos in the taco shells with meat, cheese, lettuce, tomato, salsa, and guacamole.