Tuesday, May 10, 2011

Crispy Tacos with Ground Turkey

Makes 8 to 10 servings

Ingredients:
*1 lb. ground turkey
*1 package taco seasoning
*2/3 cup water
*crispy taco shells
*shredded 2% cheddar cheese
*2 Roma tomatoes, chopped
*shredded lettuce
*guacamole (optional)
*salsa (optional)

Directions:
Preheat oven to 325.  Brown turkey in a skillet over medium heat until no longer pink.  Drain fat.  Place cooked turkey back in the skillet.

Pour taco seasoning over turkey.  Pour water over turkey.  Stir well.  Bring to a simmer.  Simmer 15 minutes.

Meanwhile, heat taco shells in the oven at 325 degrees for about 6 minutes.  Assemble tacos in the taco shells with meat, cheese, lettuce, tomato, salsa, and guacamole.