Makes 4 servings
Ingredients:
*1/3 cup white wine or white cooking wine
*1/4 cup soy sauce
*1 teaspoon Worcestershire sauce
*1/4 teaspoon ground ginger
*1/4 teaspoon black pepper
*1 Tablespoon canola oil or vegetable oil
*1 1/2 Tablespoons honey
*1 garlic clove, pressed or minced
*1 small onion, chopped
*1 1/4 lb. flank steaks
Directions:
Combine all the ingredients, except for the steaks, in a bowl. Whisk together well.
Place steak in a gallon sized zip lock bag. You may have to cut in two if it does not fit. Pour marinade into the bag. Seal the bag tightly, getting as much air out of the bag as possible. Lay flat in the refrigerator for at least 12 hours, but no longer than 24 hours. Turn the bag over every now and then to distribute marinade.
Preheat oven to broil. Remove steak from marinade. Strain out onions. Discard marinade, but keep onions. Place steaks on a broiler pan with water at the bottom. Put onions on top of steak.
Broil in the oven (make sure it's all the way heated) 6 inches from the heat.
For medium-rare to medium steaks, broil 6 minutes per side. For medium to medium-well steaks, broil 8 minutes per side (just turning once).
Remove from oven. Take steaks off the hot broiler pan, and put onto a plate to rest for 5 minutes before serving. Slice into several steaks to serve.
