Ingredients:
*1 package Hawaiian bread rolls (usually near the deli counter)
*assorted deli lunch meats (ham, turkey, roast beef)
*assorted sliced cheeses (Swiss, cheddar, Colby jack, jalapeno jack, and provolone)
*Various sandwich fixings for people to add at the end (sliced Roma tomatoes, Romaine lettuce leaves, avacado slices, mustard, mayo, salt, pepper)
Preheat oven to 350 degrees. Spit rolls. Place split rolls on a baking sheet. Put the various meats on the bottoms. Put the various cheeses on the other sides of the rolls. We like the following combos: ham with Swiss or pepperjack, turkey with cheddar or colby jack, or roast beef with provolone. Place in the oven open-faced. Bake at 350 degrees until cheese is melted and sandwiches are hot. Watch closely so they don't burn. Place tops on sandwiches. Let people add their sandwich fixings after the sandwiches come out of the oven.
My personal favorite is ham, pepper jack cheese, Roma tomato, avacado, salt, black pepper, and a dollop of HEB tomatillo salsa.
