Ingredients:
* 8 wheat tortillas (I use the freshly baked wheat tortillas from the HEB bakery. They have the texture of home made flour tortillas)
*4 Roma tomatoes, cut into wedges
*Romaine lettuce leaves
*1 package of bacon
*cooking spray
*salt
*black pepper
Directions:
Preheat the oven to 400 degrees. Spray a large baking sheet with cooking spray. Line the bacon on the baking sheet in a single layer. Bake for 20 minutes or until crispy. Remove from oven. Use tongs to transfer bacon to a plate lined with paper towel. Baking bacon will give you crispy bacon every single time without the fuss of the bacon grease splattering everywhere.
Wrap tortillas up into a paper towel making sure all sides are sealed. Microwave for 20 seconds or until warm.
To assemble: Place a couple slices of bacon on a tortilla, top with lettuce and tomato wedges (use half a tomato per tortilla). Sprinkle the tomato slices with salt and pepper. Roll up.
