Makes 6 - 8 servings
Ingredients:
*cooking spray
*6 - 8 boneless, skinless pork loin chops (3/4" thick)
*1 packet (1.3 oz.) dry Ranch salad dressing mix
*1/2 teaspoon black pepper
*2 cans (10.5 oz. each) new potatoes, drained, the big ones quartered, and the medium ones halved
*1 can (10 oz.) Campbell's French onion soup
*1/8 cup water
Directions:
Spray a crock pot with cooking spray. Place pork chops on the bottom of the crock pot.
Sprinkle pork chops with half the black pepper and half the Ranch seasoning. Flip pork chops. Sprinkle with the rest of the black pepper and Ranch seasoning.
Place potatoes around and on top of pork chops. Pour French onion soup and water over potatoes and pork chops.
Cover and cook on low for 4 to 5 hours.
*Note: I serve this with steamed veggies.
