Makes 6 servings
Ingredients:
*3 cups sliced fresh zucchini or frozen sliced zucchini, thawed
*1/2 cup yellow onion, chopped
*1 Tablespoon olive oil
*1 can (4 oz.) chopped green chilies, drained
*1 medium Roma tomato, chopped
*1/2 teaspoon salt
*1/8 teaspoon black pepper
*1/4 teaspoon garlic powder
*1/2 cup shredded Cheddar cheese
Directions:
In a large skillet, saute the zucchini and onion in oil for 10 minutes. Add chilies, tomato, salt, pepper, and garlic powder. Cook and stir for 5 more minutes until all the vegetables are hot. Top with cheese.
