Makes 4-5 servings
Ingredients:
*HEB Seasoned Sweet Chili Chicken Breasts
*1 cup water
Directions:
Heat a grill pan over medium high heat. Once hot, add the chicken breasts. Cook for about 5 minutes, and then turn. Add some of the water to deglaze the pan. Cook for a few minutes more. Turn frequently, adding the water gradually to deglaze the pan more and more each time you turn the chicken until the chicken is cooked through--about 15 minutes total. The water will make a nice glaze.
